Food and Nutrition Security in Tanzania (WFP STRATEGIC REVIEW).

    Funded by World Food Programme (WFP)

    Main Objectives

    Government and partners’ efforts to accelerate progress toward eliminating food insecurity and malnutrition consistent with the Zero Hunger Challenge (ZHC) and the emerging Sustainable Development Goal (SDG) Two to “end hunger, achieve food security and improved nutrition, and promote sustainable agriculture”.

    To enhance engagement with national governments, facilitate strategic consultations with other key stakeholders, to help align WFP’s orientation within the national development goals and priorities.

    The Project started in August 2015 and will end in March 2016

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ESRFs activities are supported by the Government of the United Republic of Tanzania, United Nations Development Programme (UNDP), African Capacity Building Foundation (ACBF) and International Development Research Centre (IDRC)